Bacalho (morue) cuite à l’eau

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Bacalho (morue) cuite à l’eau. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bacalho (morue) cuite à l’eau is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Bacalho (morue) cuite à l’eau is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bacalho (morue) cuite à l’eau, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalho (morue) cuite à l’eau delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Bacalho (morue) cuite à l’eau using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Bacalho (morue) cuite à l’eau:

1. 2 morceaux de morue
2. 3 pommes de terre
3. 1 oignon 1 gousse d’ail
4. 1 cuillère à soupe gros sel
5. Huile d’olive

Instructions to make to make Bacalho (morue) cuite à l’eau

1. Dessaler la morue 24 heure
2. Faire bouillir l’eau avec le gros sel l’oignon et l’ail et 1 cuillère à soupe d’huile d’olive
3. Plonger les pommes de terre coupées en 2 et la morue laisser cuire 8 à 10 mns selon les pommes de terre perso moi j’utilise le cookéo
4. Égoutter et servir avec de l’huile d’olive et une salade bon appétit 😋

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