COOKIES sans oeuf/lait

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, COOKIES sans oeuf/lait. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

COOKIES sans oeuf/lait is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. COOKIES sans oeuf/lait is something which I've loved my whole life.

Many things affect the quality of taste from COOKIES sans oeuf/lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COOKIES sans oeuf/lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make COOKIES sans oeuf/lait is 20e de pièces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook COOKIES sans oeuf/lait using 12 ingredients and 6 steps. Here is how you can achieve that.

COOKIES sans oeuf/lait

Ingredients and spices that need to be Make ready to make COOKIES sans oeuf/lait:

1. 150 gr farine de seigle
2. 50 gr farine de chataigne
3. 100 gr sucre roux
4. 60 gr huile de pépins de raisin (ou tournesol)
5. 3 C à S fécule de maïs
6. 3 C à S eau tiède
7. 2 C à S lait végétal (ici riz !)
8. 1 C à S vinaigre de cidre
9. 1 C à C vanille liquide
10. 1/2 C à C bicarbonate alimentaire
11. 1 pincée de sel
12. Chocolat noir à couper au couteau pour les pépites

Instructions to make to make COOKIES sans oeuf/lait

1. Préchauffez le four à 180°
2. Fouettez la fécule et l'eau tiède puis ajoutez sucre + huile + lait + vinaigre + vanille + bicarbonate + sel
3. Ajoutez les farines et mélangez avec une cuillère en bois
4. Coupez de belles pépites de chocolats au couteau (pour être plus grosses !) et les mélangez (possibilité d'ajouter des fruits à coques)
5. Formez de belles boules et disposez les sur du papier sulfurisé
6. Cuire environ 15 min à 180°, ne pas trop attendre qu'ils dorent pour les garder moelleux !

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Quick COOKIES sans oeuf/lait. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!