Cookies

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Cookies. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cookies is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Cookies is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cookies using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cookies:

1. 250 g beurre
2. 120 g cassonade
3. 40 g jaunes d'oeuf (=2 jaunes)
4. 250 g farine
5. 12 g levure chimique (= 1 sachet)
6. 200 g pépites de chocolat (=gouttes)
7. 100 g poudre de noisettes

Instructions to make to make Cookies

1. Au batteur, à la feuille travailler le beurre rempli, y incorporer la cassonade. Ajouter les jaunes d'oeuf. Mélanger à nouveau. Ajouter la farine et la levure chimique tamisés ensemble. Mélanger puis ajouter le chocolat et la poudre de noisettes. Confectionner des boules de pâte à l'aide d'une cuillère à glace. Les poser sur une feuille de cuisson ou un silpat. Bien les espacer. Cuire au four ventilé pendant 15-20 min à 180°C. Sortir du four et laisser refroidir.

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So that's going to wrap this up for this special food Recipe of Favorite Cookies. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!