Thon à la basquaise au cookeo

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Thon à la basquaise au cookeo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Thon à la basquaise au cookeo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Thon à la basquaise au cookeo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Thon à la basquaise au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thon à la basquaise au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thon à la basquaise au cookeo is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Thon à la basquaise au cookeo using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Thon à la basquaise au cookeo:

1. 4 steaks de thon
2. 300 g d’épinards frais
3. 400 g pulpe de tomates
4. 150 ml d’eau
5. sel, poivre
6. piment d’Espelette
7. 1 gousse d’ail émincée
8. 1 oignon émincé
9. 1 bouquet garni

Steps to make to make Thon à la basquaise au cookeo

1. En mode dorer, faire revenir avec un peu d’huile l’oignon et l’ail. Ajouter les épinards et laisser fondre en remuant. Ajouter la pulpe de tomates, l’eau, le piment, le sel, le poivre et le bouquet garni. Mélanger. Ajouter le thon et cuire 6 minutes en mode cuisson rapide ou sous pression. Servir avec du riz.

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