Blanc de poulet paprika et pommes de terre au cookeo

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Blanc de poulet paprika et pommes de terre au cookeo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Blanc de poulet paprika et pommes de terre au cookeo is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanc de poulet paprika et pommes de terre au cookeo estimated approx 15mn.

To begin with this particular recipe, we must first prepare a few components. You can cook Blanc de poulet paprika et pommes de terre au cookeo using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Blanc de poulet paprika et pommes de terre au cookeo:

1. 2 blancs de poulet
2. 500 g pmdt à chair ferme
3. 1 oignon
4. 1 cube bouillon de volaille
5. 1 cac sirop d’agave
6. Paprika
7. Cumin
8. Curcuma
9. Persil
10. Huile d’olive
11. Sel et poivre

Instructions to make to make Blanc de poulet paprika et pommes de terre au cookeo

1. Commencez par émincez l’oignon et coupez en rondelles les pommes de terre.
2. Mettre le cookeo en mode rissolage moyen, faites revenir l’oignon avec un peu d’huile d’olive et 1 cac de sirop d’agave.
   Une fois l’oignon un peu transparent, ajoutez les blancs de poulet et faites les revenir 2mn. Ajoutez les épices et le cube émietté. Bien mélangez le tout.
3. Ajoutez les pommes de terre et un verre d’eau et lancez un mode sous pression pour 7mn.

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