Cabillaud à la bourguignonne au Cookeo

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Cabillaud à la bourguignonne au Cookeo. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cabillaud à la bourguignonne au Cookeo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cabillaud à la bourguignonne au Cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Cabillaud à la bourguignonne au Cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabillaud à la bourguignonne au Cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cabillaud à la bourguignonne au Cookeo using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cabillaud à la bourguignonne au Cookeo:

1. 600 g cabillaud fariner et en morceaux
2. 2 carottes en rondelles
3. 300 g champignons de Paris en morceaux
4. 100 g lardons
5. Estragon, sel, poivre
6. 200 ml vin rouge
7. 1 oignon émincé
8. 2 c à soupe de miel

Steps to make to make Cabillaud à la bourguignonne au Cookeo

1. En mode dorer, faire revenir les lardons avec le miel. Ajouter le cabillaud, les carottes, les champignons. Mélanger délicatement. Ajouter le reste des ingrédients. Cuire 8/10 minutes (selon si vous aimer les carottes fondantes ou pas) en mode cuisson rapide ou sous pression. Déguster accompagner de riz/ pâtes ou autre de votre choix.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Cabillaud à la bourguignonne au Cookeo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!