Cheese cake à la truite fumée

Cheese cake à la truite fumée

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Cheese cake à la truite fumée. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cheese cake à la truite fumée is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cheese cake à la truite fumée is something which I have loved my whole life.

Many things affect the quality of taste from Cheese cake à la truite fumée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese cake à la truite fumée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cheese cake à la truite fumée using 10 ingredients and 4 steps. Here is how you cook that.

Toujours à la recherche de recettes qui sortent de l'ordinaire, faciles à faire et surtout à adapter aux produits locaux disponibles chez mes fournisseurs habituels

Ingredients and spices that need to be Get to make Cheese cake à la truite fumée:

  1. Pour 4 personnes
  2. 150 g fromage à tartiner, un chèvre frais bien égoutté par exemple sinon type St Moret, Philadelphia
  3. 1 c à c de Maïzena
  4. 50 g crème fraîche de liquide
  5. 50 g yaourt nature
  6. Le zeste et le jus d'un demi citron
  7. 1 jaune d'œuf
  8. 4 tranches de truite fumée
  9. 10 brins de ciboulette
  10. Poivre, sel

Instructions to make to make Cheese cake à la truite fumée

  1. Mélanger le fromage, la Maizena, la crème, le yaourt, le jus et le zeste de citron, le jaune d'oeuf, saler, poivrer
  2. Répartissez la préparation dans 4 petits récipients allant au four, mettez au bain Marie et au four à 180 ° durant 30 min.
  3. Laissez refroidir puis mettre au réfrigérateur
  4. Au moment de servir, couper la truite en lamelles, répartisser les dans chaque verrine, parsemer de ciboulette voire de quelques œufs de truite.

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So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Cheese cake à la truite fumée. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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