Gratin de Gnocchis saumon poireaux. # octobre
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gratin de Gnocchis saumon poireaux. # octobre. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gratin de Gnocchis saumon poireaux. # octobre is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Gratin de Gnocchis saumon poireaux. # octobre is something that I've loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Gratin de Gnocchis saumon poireaux. # octobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de Gnocchis saumon poireaux. # octobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gratin de Gnocchis saumon poireaux. # octobre is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gratin de Gnocchis saumon poireaux. # octobre estimated approx qql minutes.
To get started with this recipe, we must prepare a few components. You can have Gratin de Gnocchis saumon poireaux. # octobre using 11 ingredients and 8 steps. Here is how you cook it.
Un excellent gratin de gnocchis au saumon qui réchauffe.
Ingredients and spices that need to be Get to make Gratin de Gnocchis saumon poireaux. # octobre:
- 700 g gnocchis
- 100 g saumon fumé
- 150 à 200 g de poireaux
- Sel et poivre
- Gruyère râpé à votre convenance
- Pour la béchamel légère
- 50 g farine
- 15 g maïzena
- Sel et poivre
- 1 pincée noix de muscade
- 500 g lait
Steps to make to make Gratin de Gnocchis saumon poireaux. # octobre
- Dans la Cookeo en mode doré ajouter vos poireaux avec un peu d'eau. Laisser cuire quelques minutes. Réserver ensuite de côté.
- Faites chauffer de l'eau à l'ébullition plonger vos gnocchis quelques minutes selon ce qui est écrit sur le paquet.
- Préparer votre béchamel. Dans le bol inox du Magimix. Ajouter tous les ingrédients. Lancer le programme en mode expert 9min vitesse 4 à 95 degrés.
- Dans un wok ou une poêle faites revenir vos poireaux avec votre saumon.
- Déposer la préparation dans le fond du plat allant au four. Ajouter par dessus les gnocchis cuits et égouttés. Ajouter le gruyère râpé.
- Préchauffer votre four à 200 degrés.Déposer votre béchamel par dessus mélanger légèrement. Ajouter de nouveau par dessus du gruyère râpé.
- Enfourner pendant 15 à 20 minutes jusqu'à coloration.
- Bon appétit 😋
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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Gratin de Gnocchis saumon poireaux. # octobre. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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