Jaffa cake (Pim's maison)

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Jaffa cake (Pim's maison). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jaffa cake (Pim's maison) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Jaffa cake (Pim's maison) is something that I have loved my entire life.

Many things affect the quality of taste from Jaffa cake (Pim's maison), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaffa cake (Pim's maison) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaffa cake (Pim's maison) is Pour 12 pièces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jaffa cake (Pim's maison) estimated approx 15 min de prépa + 30 min repos + 10 min cuisson.

To begin with this particular recipe, we have to prepare a few components. You can cook Jaffa cake (Pim's maison) using 8 ingredients and 8 steps. Here is how you cook it.

Un retour en enfance avec ces délicieuses génoises fourrées de confiture et nappées de chocolat.
#gouter #juin

Ingredients and spices that need to be Make ready to make Jaffa cake (Pim's maison):

1. 70 g chocolat noir
2. 1 œuf
3. 40 à 60g de confiture ou gelée (parfum au choix)
4. 30 g sucre roux
5. 20 g maïzena
6. 10 g farine
7. 5 ml extrait vanille
8. sel

Instructions to make to make Jaffa cake (Pim's maison)

1. Préchauffer le four à 180°C.
2. Clarifier l'œuf et fouetter le jaune avec le sucre roux et l'extrait de vanille.
3. Ajouter la farine et la maïzena tamisées avec une pincée de sel. Mélanger.
4. Monter le blanc d'œuf en neige et l'incorporer délicatement au mélange précédent.
5. Sur une plaque allant au four recouverte de papier sulfurisé, former 12 ronds de génoise et enfourner pour 10 minutes.
6. Laisser refroidir et disposer ensuite la gelée sur chaque disque de génoise. Placer au frais environ 30 minutes.
7. Faire fondre le chocolat au bain-marie ou micro-ondes et étaler une fine couche sur chaque pim's.
8. Laisser le chocolat figer à température ambiante ou au frigo.

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