Potée au chou au vin blanc au cookeo

Potée au chou au vin blanc au cookeo

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Potée au chou au vin blanc au cookeo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potée au chou au vin blanc au cookeo is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Potée au chou au vin blanc au cookeo is something that I have loved my whole life.

Many things affect the quality of taste from Potée au chou au vin blanc au cookeo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potée au chou au vin blanc au cookeo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Potée au chou au vin blanc au cookeo using 7 ingredients and 3 steps. Here is how you cook it.

#Médiévale

Ingredients and spices that need to be Prepare to make Potée au chou au vin blanc au cookeo:

  1. 1 chou
  2. 1 oignon
  3. 3/4 pomme de terre
  4. 500 ml vin blanc
  5. 500 ml d'eau
  6. 1 paquet de lardon fumés
  7. Sel/poivre

Steps to make to make Potée au chou au vin blanc au cookeo

  1. Couper les oignons en petites lamelles
  2. Faire revenir les oignons et lardon
  3. Mettre le chou et les pommes de terre déglacer avec du vin blanc et de l'eau et fermer le couvercle 15 minutes de cuison rapide

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So that is going to wrap this up for this special food Simple Way to Make Perfect Potée au chou au vin blanc au cookeo. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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