Poulet sauce pesto rosso et tomates séchées

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Poulet sauce pesto rosso et tomates séchées. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Poulet sauce pesto rosso et tomates séchées is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet sauce pesto rosso et tomates séchées estimated approx 10mn.

To begin with this recipe, we must prepare a few ingredients. You can cook Poulet sauce pesto rosso et tomates séchées using 8 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Poulet sauce pesto rosso et tomates séchées:

1. 2 filets de poulet
2. 1 petit pot de pesto Rosso
3. 1 oignon rouge
4. 1 pot tomates séchées
5. Sel et poivre
6. Huile d’olive et beurre demi sel
7. Quelques copeaux de parmesan
8. Basilic

Instructions to make to make Poulet sauce pesto rosso et tomates séchées

1. Commencez par émincer le poulet et l’oignon.
   Égouttez les tomates séchées et si elles sont trop grosses coupez les en morceaux.
2. Dans un poêle ou au cookeo en mode rissolage, faites revenir l’oignon dans un peu d’huile d’olive et/ou beurre demi sel. Puis ajoutez le poulet et faites dorer le tout 3 à 4mn de chaque côté.
3. Une fois que le poulet est coloré, ajoutez les tomates séchées et le pesto Rosso, salez et poivrez, ajoutez du basilic. Mélangez et laissez cuire à couvert et à feu doux env 5 à 10mn max.
   
   Pendant ce temps préparez votre accompagnement.
   
   Servir le tout ensemble, parsemez de copeaux de parmesan.
   
   Et voilà c’est prêt, dégustez ☺️

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