Cake au chocolat Cyril Lignac

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Cake au chocolat Cyril Lignac. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cake au chocolat Cyril Lignac is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Cake au chocolat Cyril Lignac is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Cake au chocolat Cyril Lignac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au chocolat Cyril Lignac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Cake au chocolat Cyril Lignac using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cake au chocolat Cyril Lignac:

1. 3 oeufs
2. 125 g beurre fondu
3. 4 cuillère à soupe lait
4. 250 g farine
5. 100 g sucre
6. 1/2 sachet de levure chimique
7. 200 g chocolat noir à pâtisser
8. Sel

Steps to make to make Cake au chocolat Cyril Lignac

1. Préchauffez le four à th. 6 – 180 °C. Faites fondre le chocolat au bain-marie.
2. Mélangez la farine, la levure et une pincée de sel dans un saladier. Séparez les blancs d’œufs des jaunes. Fouettez les jaunes avec le sucre. Versez le beurre fondu en fouettant puis le chocolat, la farine et mélangez bien. Ajoutez le lait et remuez.
3. Montez les blancs en neige avec une pincée de sel. Incorporez-les délicatement à la préparation en soulevant bien. Beurrez un moule à cake. Déposez-y la pâte
4. Enfournez pour 10 minutes et réduisez la température du four à th. 5 – 150 °C et poursuivez la cuisson 35 minutes. Variez la cuisson en piquant le cake avec la lame d’un couteau. Sortez le cake du four, démoulez-le et laissez refroidir sur une grille

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So that is going to wrap it up with this special food Steps to Make Quick Cake au chocolat Cyril Lignac. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!