Cake au citron

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Cake au citron. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cake au citron is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Cake au citron is something which I have loved my whole life.

Many things affect the quality of taste from Cake au citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Cake au citron using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cake au citron:

1. 4 œufs
2. 150 g farine de riz complet
3. 60 ml lait d'amande
4. 60 g sucre blond de canne
5. Jus d'un demi citron et zeste
6. 15 g huile d'olive
7. 1 c. café de gomme xantana
8. 1/2 sachet de levure
9. 1 c. à soupe skyr
10. 1 c. à café sirop agave

Instructions to make to make Cake au citron

1. Préchauffez le four 180°C
2. Mélangez les œufs avec le sucre au batteur pendant 5 minutes. Ça doit double de volume et formé comme une mousse.
3. Rajoutez le jus de citron, les zestes, l'huile d'olive et le lait.
   Mélangez délicatement.
4. Ensuite ajoutez la farine la levure et la gomme xantana, puis mélangez très délicatement.
5. Placez la pâte dans u de moule et faites cuire pendant 20 à 30 minutes.
6. Pour la couverture :
   Mélangez le skyr avec le sirop de d'agave puis versez sur le gâteau (laissez bien refroidir le gâteau avant cette étape), ensuite rajoutez quelques jeste de citron.
   
   Régalez vous.
   
   
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So that's going to wrap it up with this special food Recipe of Speedy Cake au citron. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!