Cake au flan et au caramel

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cake au flan et au caramel. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cake au flan et au caramel is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cake au flan et au caramel is something which I've loved my entire life.

Many things affect the quality of taste from Cake au flan et au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au flan et au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au flan et au caramel is 06 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au flan et au caramel estimated approx 1 heure.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cake au flan et au caramel using 15 ingredients and 3 steps. Here is how you cook it.

# dessert

Ingredients and spices that need to be Make ready to make Cake au flan et au caramel:

1. 2 œufs entiers
2. 1 paquet de levure chimique
3. 2 cuillères à soupe cacao
4. 120 g farine
5. 80 g sucre semoule
6. 80 g lait
7. 80 g huile
8. Le flan
9. 3 œufs entiers
10. 1 demi litre lait
11. 80 g sucre semoule
12. La vanille
13. Caramel
14. 80 g sucre semoule
15. 2 cuillères à soupe eau

Instructions to make to make Cake au flan et au caramel

1. Préparez la caramel, dans une casserole à petit feu, mettez le sucre et l'eau, agitez bien sans cesse, jusqu'à la caramélisation, versez dans le moule à cake.
2. Préparez le flan, blanchir les œufs, ajoutez la vanille, fouettez-les bien. Ajoutez le lait peu à peu. Versez le mélange sur la caramel. Enfourner dans un bain Marré à 200 degré pendant 30 à 45 minutes selon le four.
3. Préparez le cake, blanchir les oeufs, ajoutez le cacao tamisé, ajoutez l'huile, puis le lait et la levure chimique et la farine, fouetter les bien. Versez sur la couche de flan, enfourner 30 à 45 minutes dans un four à 200 degré. Laissez le refroidir au réfrigérateur le minimum 6 heures. Bon appétit.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Cake au flan et au caramel. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!