Cake au surimi aux aromates de mon jardin
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Cake au surimi aux aromates de mon jardin. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Cake au surimi aux aromates de mon jardin is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cake au surimi aux aromates de mon jardin is something which I have loved my entire life.
Many things affect the quality of taste from Cake au surimi aux aromates de mon jardin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au surimi aux aromates de mon jardin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cake au surimi aux aromates de mon jardin is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cake au surimi aux aromates de mon jardin estimated approx 45 minutes.
To begin with this recipe, we have to prepare a few components. You can have Cake au surimi aux aromates de mon jardin using 11 ingredients and 7 steps. Here is how you can achieve it.
Mon cake au surimi est divin. C'est un cake salé basique aux aromates de mon jardin (ciboulette et basilic)
#cake #cakesurimi #ciboulette #basilic #apero #aperodinatoire #delicieux #tropbon
Ingredients and spices that need to be Make ready to make Cake au surimi aux aromates de mon jardin:
- 3 œufs
- 100 g gruyère rapé
- 10 Cl d'huile de tournesol
- 13 cl lait
- Ciboulette
- Basilic
- 1 sachet de levure
- Sel
- Poivre
- 150 g farine
- Surimi
Steps to make to make Cake au surimi aux aromates de mon jardin
- Melanger les œufs la farine et la levure
- Ajouter l'huile et le lait
- Ajouter le gruyère râpé, le surimi, la ciboulette et basilic
- Saler et poivrer
- Mettre dans un moule à cake préalablement beurré et faire cuire au four à 180° pendant 45 minutes
- Attendre que le cake soit totalement refroidi avant de le démouler.
- Bonne dégustation
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So that's going to wrap this up with this special food Recipe of Award-winning Cake au surimi aux aromates de mon jardin. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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