☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ estimated approx 10 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆ using 12 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆:

1. 100 g farine
2. 100 g d’amandes en poudre
3. 1 sachet de levure chimique
4. 4 oeufs
5. 4 càs d’huile d’olive
6. 6 càs de vin blanc fruité
7. 1 poignée de gruyère
8. 125 g cubes d’emmental
9. 150 g tomates séchées
10. 2 càs de basilic ciselé
11. Sel et poivre
12. QS d'amandes hachées

Steps to make to make ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆

1. Préchauffer le four à 200C
2. Fouetter les oeufs avec le sel et le poivre du moulin jusqu'à ce que le mélange double de volume
3. Ajouter l'huile d'olive et le vin blanc
4. Incorporer la farine, le sachet de levure, les tomates séchées coupées en lanières et le basilic ciselé
5. Garnir un moule à cake chemisé et saupoudrer d’amandes effilées
6. Enfourner pour 45/50 minutes (la cuisson est à adapter selon votre four) Vérifier la cuisson avec la pointe d'un couteau
7. Laisser refroidir et démouler
8. Déguster 😋

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning ☆Cake aux Amandes, Pépites d’Emmental et Tomates Séchées☆. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!