Cake aux tomates confites, olives noires, amandes.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Cake aux tomates confites, olives noires, amandes.. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cake aux tomates confites, olives noires, amandes. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Cake aux tomates confites, olives noires, amandes. is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake aux tomates confites, olives noires, amandes., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux tomates confites, olives noires, amandes. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux tomates confites, olives noires, amandes. is 6  à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake aux tomates confites, olives noires, amandes. using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cake aux tomates confites, olives noires, amandes.:

1. 6 tomates séchées en bocal
2. 60 gr d'olives noires
3. 30 gr d 'amandes éffilées
4. 10 gr beurre
5. 100 gr gruyère coupé en morceaux
6. 180 gr fazrine
7. 1 c c de levure chimique
8. 80 gr d'huile d'olive
9. 100 gr lait écremé
10. 3 oeufs
11. sel
12. poivre

Steps to make to make Cake aux tomates confites, olives noires, amandes.

1. Rapez le gruyère, ajouter dans un saladier le gruyère,la farine, la levure, l'huile d'olive,le lait, les oeufs, sel, poivre, bien mélanger.
2. Ajoutez les tomates séchées confites en petits morceaux, les olives noires dénoyautées, les amandes éfillées....et bien mélanger de nouveau.
3. Versez la préparation dans un moule à cake, préalablement beurré fariné, et cuire une heure à 160°.
4. Servir tiède ou froid. en apéritif en petites allumettes ou en entrée!
5. Recette crée avec des restes de frigo ou placard ! délicieux...

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Cake aux tomates confites, olives noires, amandes.. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!