☆Cake Chenille aux 2 Olives et Lardons☆

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, ☆Cake Chenille aux 2 Olives et Lardons☆. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

☆Cake Chenille aux 2 Olives et Lardons☆ is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. ☆Cake Chenille aux 2 Olives et Lardons☆ is something that I've loved my whole life.

Many things affect the quality of taste from ☆Cake Chenille aux 2 Olives et Lardons☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Cake Chenille aux 2 Olives et Lardons☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Cake Chenille aux 2 Olives et Lardons☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆Cake Chenille aux 2 Olives et Lardons☆ using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make ☆Cake Chenille aux 2 Olives et Lardons☆:

1. 200 g farine
2. 1 sachet de levure chimique
3. 4 œufs
4. 10 cl vin blanc sec
5. 2 càs d'huile d'olive
6. 200 g lardons fumés
7. 100 g d’emmental râpé
8. 75 g d’olives noires dénoyautées
9. 75 g d’olives vertes dénoyautées
10. Poivre Sel

Steps to make to make ☆Cake Chenille aux 2 Olives et Lardons☆

1. Préchauffer le four à 180°C
2. Verser un filet d’huile d’olive dans une poêle puis faire revenir sur feu vif les lardons pendant 2 minutes
3. Couper les olives en deux à l’aide d’un couteau d’office puis les réserver dans un bol
4. Mettre la farine dans un saladier ainsi que le sachet de levure et faire un puits. Verser les œufs puis mélanger à l’aide d’un fouet.
   Ajouter l’huile d’olive, le vin blanc puis remuer de nouveau
5. Une fois le mélange homogène, ajouter l’emmental râpé, les lardons et les olives. Assaisonner de sel et de poivre puis remuer délicatement à l’aide d’une maryse
6. Chemiser un moule à cake (si celui-ci n’est pas en silicone). Verser l’appareil à cake.
   Enfourner pendant 50 min
7. Démouler le cake une fois tiédi
8. Poser la petite déco (2 ronds d’emmental et pépites d’olives pour les yeux, 1/2 olive couper dans le sens de la longueur pour le nez, 2 brins de ciboulette pour les antennes... 💡à défaut planter 2 pics en bois surmonter d’olives)
9. Les enfants seront ravis de déguster cette délicieuse chenille 😋

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade ☆Cake Chenille aux 2 Olives et Lardons☆. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!