Cake de crêpes au chocolat

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cake de crêpes au chocolat. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake de crêpes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake de crêpes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake de crêpes au chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake de crêpes au chocolat estimated approx Environ 20 mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cake de crêpes au chocolat using 11 ingredients and 18 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cake de crêpes au chocolat:

1. 250 g farine
2. 450 ml lait
3. 4 oeufs
4. 30 g sucre
5. 1 pincée de sel
6. 50 g beurre fondu
7. Huile pour la cuisson
8. 150 g chocolat noir pâtissier
9. 150 g chocolat praliné
10. 25 cl crème liquide entière
11. 50 g noisettes

Steps to make to make Cake de crêpes au chocolat

1. Faites fondre le beurre au micro ondes et faites légèrement chauffer le lait qui doit être à peine tiède (cela n’évite les grumeaux).
2. Dans un saladier, mélanger la farine, le sucre, le sel.
3. Ajouter les œufs, le beurre fondu puis progressivement le lait en fouettant bien pour éviter la formation de grumeaux.
4. Laisser reposer votre pâte 30 minutes.
5. Dans une poêle à crêpe huilée et bien chaude faites cuire vos crêpes à feu vif de chaque côté jusqu’à ce qu’elles soient dorées.
6. Casser les chocolats en morceaux
7. Dans une casserole, mettre les chocolats et la crème, faites chauffer à feu doux jusqu’à ce que le chocolat soit fondu puis laisser tiédir.
8. Chemiser votre moule à cake de film alimentaire.
9. Disposer une ou deux crêpes au fond du moule, la crêpe doit remonter sur les bords et tapisser le fond et les côtés du moule.
10. Tartiner une crêpe d’une fine couche de ganache, la rouler serré. La disposer au fond du moule.Réitérer l’opération deux fois et les disposer l’une à côté de l’autre.
11. Recommencer l’opération jusqu’à obtenir 3 couches de crêpes garnies.
12. Presser légèrement en essayant de créer une surface plane.
13. Garnir de ganache, lisser à l’aide d’une spatule et réserver 3 heures au réfrigérateur.
14. Préchauffer votre four à 160 degrés.
15. Faites torréfier les noisettes pendant 15 minutes puis concassez les avec un couteau.
16. Réchauffer légèrement la ganache restante pour la fluidifier.
17. Démouler le cake au crêpes sur un plat de service.
18. Décorer avec la ganache et parsemer de noisettes concassées.

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