Cake à la ricotta tomates séchées jambon et basilic

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Cake à la ricotta tomates séchées jambon et basilic. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cake à la ricotta tomates séchées jambon et basilic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la ricotta tomates séchées jambon et basilic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake à la ricotta tomates séchées jambon et basilic is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake à la ricotta tomates séchées jambon et basilic estimated approx 10 min.

To begin with this recipe, we must prepare a few components. You can have Cake à la ricotta tomates séchées jambon et basilic using 8 ingredients and 2 steps. Here is how you cook it.

En entrée ou pour un apéro ce délicieux cake trouvera sa place sur votre table

Ingredients and spices that need to be Make ready to make Cake à la ricotta tomates séchées jambon et basilic:

1. 250 g ricotta
2. 3 gros oeufs
3. 200 g farine
4. 200 g dés de jambon
5. 8 pétales de tomates
6. Basilic (autant que vous voulez)
7. 1 sachet de levure chimique
8. Sel et poivre

Steps to make to make Cake à la ricotta tomates séchées jambon et basilic

1. Préchauffer le four à 180°
   Dans un saladier, détendre la ricotta, ajouter les oeufs et mélanger.
   Incorporer la farine avec la levure, le sel et le poivre.
2. Lorsque la préparation est bien homogène, ajouter les dés de jambon, les tomates séchées coupées en fines lanières et le basilic lavé et ciselé.
   Transvaser dans un moule à cake préalablement recouvert par du papier cuisson.

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So that's going to wrap it up with this special food Steps to Prepare Favorite Cake à la ricotta tomates séchées jambon et basilic. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!