Cake moelleux aux pépites de chocolat

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cake moelleux aux pépites de chocolat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cake moelleux aux pépites de chocolat is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cake moelleux aux pépites de chocolat is something that I have loved my entire life.

Many things affect the quality of taste from Cake moelleux aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake moelleux aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cake moelleux aux pépites de chocolat estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few components. You can have Cake moelleux aux pépites de chocolat using 8 ingredients and 4 steps. Here is how you cook it.

Voici la recette d'un savoureux cake au yaourt, moelleux aux pépites de chocolat ou sans ;), très facile à réaliser avec et sans Monsieur Cuisine (MCC)^^ et parfait à déguster avec de la confiture au petit-déjeuner ou au goûter :P

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Ingredients and spices that need to be Get to make Cake moelleux aux pépites de chocolat:

1. 250 g farine
2. 250 g yaourt (ici j'utilise le skyr)
3. 3 oeufs
4. 200 g sucre
5. 20 g d'huile de tournesol
6. 60 g lait
7. 1 sachet de levure chimique
8. Zeste d'un demi citron

Steps to make to make Cake moelleux aux pépites de chocolat

1. Préchauffez le four à 180 °C.
2. Mélangez le sucre et le citron. Ajouter ensuite les oeufs tout en continuant de mélanger.
3. Incorporer le yaourt, le lait et l'huile et continuer de mélanger. Ajouter petit à petit la farine afin d'éviter les grumeaux.
4. Versez la préparation dans un moule à cake beurré et fariné puis enfournez pendant 45 minutes. Vérifiez la cuisson vers la fin.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Cake moelleux aux pépites de chocolat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!