Cake salé d'été

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Cake salé d'été. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake salé d'été is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Cake salé d'été is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake salé d'été, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé d'été delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé d'été is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake salé d'été estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Cake salé d'été using 9 ingredients and 4 steps. Here is how you cook that.

Parfait pour accompagnée une salade ou pour un apéro healthy.
Simple a faire et surtout délicieux !
Déclinable à l'infinie...
Pour se régaler (toujours) sans culpabiliser.

Ingredients and spices that need to be Make ready to make Cake salé d'été:

1. 3 oeufs
2. 150 g farine T80
3. 5 cl d'huile d'olive
4. 10 cl lait végétal
5. 2 grosses tomates
6. 125 g mozzarella
7. 1 conserve de thon égouttés ≈ 100g
8. 1 sachet de levure chimique
9. Sel, poivre, ail en poudre, herbes de Provence

Instructions to make to make Cake salé d'été

1. Après avoir lavés les tomates, les découpés en petit cube.
2. Découpez aussi en petit morceaux la mozzarella.
3. Ensuite il suffit de mélanger dans l'ordre les ingrédients dans un saladier !
   Pour l'assaisonnement je n'ai mis que deux pincées de sel, et à peu près 3/4 pincées pour les autres épices.
4. Verser la pâte dans un moule à cake en silicone puis enfourner dans un four froid et cuire pendant 45/50 minutes à 180 degrés.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Quick Cake salé d'été. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!