Carrot Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carrot Cake. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Carrot Cake is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Carrot Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Carrot Cake using 13 ingredients and 3 steps. Here is how you can achieve it.

Pour faire manger à mon fils des carottes #cuisinedumonde

Ingredients and spices that need to be Make ready to make Carrot Cake:

1. 3 oeufs
2. 175 g farine
3. 1 demi cuillerée à café de sel
4. 300 g sucre semoule ou sucre roux
5. 100 g philadelphia cream cheese (ou St Môret)
6. 1 sachet de levure chimique
7. 1 cuillère à soupe sucre glace
8. 100 g noix
9. 180 g carottes
10. 10 cl d’huile neutre
11. 1 cuillerée à café de cannelle
12. 1/2 cuillerée à café de muscade
13. Pâte d’amande orange et verte (pour la déco, optionnel)

Steps to make to make Carrot Cake

1. Préchauffer le four à 180°c (th 6)
   * Eplucher puis hacher, râper (selon les goûts) les carottes
2. Mélanger la levure, la farine, le sel et les différentes épices
   * Mixer les noix
   * Battre les 3 oeufs et le sucre dans un saladier
   * Faire mousser le mélange
   * Rajouter 2 cuillerées à soupe d’eau
   chaude
   * Ajouter l’huile
   * En plusieurs fois, incorporer la farine mélangée avec les épices, les noix et les carottes
   * Beurrer un moule
   * Verser la préparation dans le moule
   Faire cuire pendant 55 minutes (il faut que le gâteau soit sec)
3. Recette pour le glaçage du carrot cake :
   
   * Foutter le cream cheese avec le sucre glace
   * Tapissez le dessus du carrot cake avec le glaçage (faites attention à ce que le carrot cake ne soit plus chaud)

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Carrot Cake. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!