Petits bundt cakes au Bailey's

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Petits bundt cakes au Bailey's. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Petits bundt cakes au Bailey's is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Petits bundt cakes au Bailey's is something which I've loved my entire life.

Many things affect the quality of taste from Petits bundt cakes au Bailey's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petits bundt cakes au Bailey's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petits bundt cakes au Bailey's is 12 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Petits bundt cakes au Bailey's estimated approx 5 mn.

To get started with this recipe, we have to prepare a few components. You can cook Petits bundt cakes au Bailey's using 10 ingredients and 2 steps. Here is how you cook it.

Cette recette fait suite à un challenge de mon mari quand je lui ai demandé à quoi il voulait son gâteau... ce à quoi il m'a répondu " mais tu n'as pas de Bailey's dans le frigo??"

Ingredients and spices that need to be Make ready to make Petits bundt cakes au Bailey's:

1. 2 oeufs
2. 100 gramme(s) de sucre
3. 1 sachet(s) de sucre vanillé
4. 100 gramme(s) d'huile neutre
5. 100 gramme(s) de bailey's
6. 150 gramme(s) de farine
7. 5 gramme(s) de levure chimique
8. 50 gramme(s) de pépites de chocolat
9. 3 c.à.s de sucre glace
10. 1 c.à.s de Bailey's

Instructions to make to make Petits bundt cakes au Bailey's

1. Préparation de la pâte :
   Préchauffez votre four à 180°C et placez vos moules petites spirales et mini-lingots sur des plaques alu perforées.
   Préparation pour 24 mini-spirales et 12 mini-lingots.
   Mettez les œufs et les sucres dans un cul de poule et battez-les avec un mixeur plongeant ou un fouet jusqu'à ce que le mélange double de volume.
   Ajoutez l'huile et le Bailey's.
   Mixez de nouveau.
   Ajoutez la farine et la levure. Mélangez avec une spatule.
   Ajoutez les pépites de chocolat et mélangez.
2. Préparation du glaçage :
   Mélangez le sucre glace et le bailey's avec la cuillère magique.
   Garnissez l'intérieur des mini-spirales et décorez d'un trait de glaçage vos mini-lingots.
   Bonne dégustation.
   
   PS: adaptez la quantité de sucre glace pour avoir un mélange un peu épais mais pas trop pour faire de jolis motifs sur les mini-lingots.
   
   Recette adaptée du Bundt Cake au Bailey's et pépites de chocolat du blog Coté maison

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