Banana cake aux pépites de chocolat

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Banana cake aux pépites de chocolat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana cake aux pépites de chocolat is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Banana cake aux pépites de chocolat is something which I have loved my entire life.

Many things affect the quality of taste from Banana cake aux pépites de chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cake aux pépites de chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana cake aux pépites de chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana cake aux pépites de chocolat estimated approx 45min.

To begin with this recipe, we must prepare a few ingredients. You can have Banana cake aux pépites de chocolat using 11 ingredients and 7 steps. Here is how you can achieve that.

Un gâteau healthy sans beurre et hyper gourmand

Ingredients and spices that need to be Get to make Banana cake aux pépites de chocolat:

1. 3 bananes bien mûres
2. 2 œufs
3. 150 g farine
4. 50 g noix de coco râpée
5. 80 g sirop d’érable
6. 50 g d’huile de tournesols
7. 100 ml lait
8. 1/2 sachet levure chimique
9. 1 cuillère à café bicarbonate
10. 1 sachet sucre vanillé
11. 75 g chocolat noir

Steps to make to make Banana cake aux pépites de chocolat

1. Écraser 2 bananes et réserver
2. Battre les œufs avec le sirop d’érable et le sucre vanillé
3. Ajouter l’huile de tournesol, la purée de banane et le lait. Mélanger vivement
4. Ajouter les ingrédients secs : farine, levure, bicarbonate et noix de coco râpée.
5. Couper le chocolat noir en grosse pépite et ajouter à la préparation.
6. Verser dans un moule à cake. Découper en 2 dans la longueur la banane restante et saupoudrer de sucre roux.
7. Enfourner pour 45 à 50 minutes à 180°

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So that is going to wrap it up for this special food How to Make Quick Banana cake aux pépites de chocolat. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!