Cake au citron et pavot (vegan)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cake au citron et pavot (vegan). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake au citron et pavot (vegan) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cake au citron et pavot (vegan) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cake au citron et pavot (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron et pavot (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron et pavot (vegan) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cake au citron et pavot (vegan) using 12 ingredients and 8 steps. Here is how you can achieve it.

#printemps #vegan

Ingredients and spices that need to be Prepare to make Cake au citron et pavot (vegan):

1. Pour le cake:
2. 150 g farine
3. 2 citrons
4. 110 g sucre
5. 2 càs graines de pavot
6. 1/2 sachet levure chimique
7. 80 g yaourt vegetal
8. 70 ml huile d’olives
9. Pour le glaçage:
10. 70 g sucre glace
11. 3 càs jus de citeon
12. 1 càs eau

Instructions to make to make Cake au citron et pavot (vegan)

1. Préchauffer le four à 180°C
2. Dans le bol du blender mélanger les citrons (préalablement coupés), le sucre, et le yaourt végétal.
3. Incorporer la farine, la levure et l’huile au fur et à mesure. Rajouter le pavot. Mélanger jusqu’à ce que la pâte soit lisse et homogène.
4. Verser la préparation dans un moule à cake préalablement huilé.
5. Enfourner pendant 35 à 40 minutes. La pointe de votre couteau doit ressortir sèche.
6. Laisser refroidir le cake avant de le démouler.
7. En attendant, préparer le glaçage. Mélanger dans un récipient le sucre glace, le jus de citron et l’eau.
8. Une fois le cake refroidi, verser le glaçage. Attendre quelques minutes avant de déguster.

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Cake au citron et pavot (vegan). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!