Cake au citron moelleux💋💋

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake au citron moelleux💋💋. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake au citron moelleux💋💋 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cake au citron moelleux💋💋 is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake au citron moelleux💋💋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au citron moelleux💋💋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au citron moelleux💋💋 is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au citron moelleux💋💋 estimated approx 1 hr 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cake au citron moelleux💋💋 using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Cake au citron moelleux💋💋:

1. Cake
2. 200 g sucre
3. 120 g de beurre fondu
4. 165 g d'œufs environ
5. le zeste d'un citron bio
6. 150 g de farine
7. 80 g de jus de citron
8. 1/2 cuillère à café de levure chimique
9. Glaçage
10. 25 g jus de citron
11. 130 g de sucre glace
12. Sirop
13. 100 g jus de citron
14. 100 g de sucre

Steps to make to make Cake au citron moelleux💋💋

1. Faites fondre le beurre et mélangez le brièvement avec le sucre et les zestes. Il ne faut mélanger que légèrement, ne blanchissez surtout pas les jaunes et le sucre, le gâteau n'aurait pas la même texture. Ajoutez les œufs, la farine, la levure, puis le jus de citron
2. Versez la préparation dans un petit moule à cake beurré (160 x 80 mm) : la taille du moule est importante pour la cuisson du gâteau, si vous n'avez pas les proportions de ce moule, doublez les doses de pâte à cake. La pâte doit arriver aux 3/4 du moule. Enfournez à 170°C pendant 30 à 40 min. Surveillez la cuisson. La lame doit ressortir sèche.
3. Démoulez le gâteau et laissez-le refroidir. Pendant ce temps préparer le glaçage en mélangeant simplement le jus de citron et le sucre glace. Recouvrer le dessus du gâteau refroidi avec ce glaçage.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick Cake au citron moelleux💋💋. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!