Cake au noisettes, chèvre et raisins
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cake au noisettes, chèvre et raisins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cake au noisettes, chèvre et raisins is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Cake au noisettes, chèvre et raisins is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Cake au noisettes, chèvre et raisins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au noisettes, chèvre et raisins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cake au noisettes, chèvre et raisins using 10 ingredients and 4 steps. Here is how you can achieve it.
Recette trouvée sur Yummix et adaptée
Parfait pour un apéro ou en entrée avec une salade !
Ingredients and spices that need to be Take to make Cake au noisettes, chèvre et raisins:
- 150 Gr farine
- 3 oeufs
- 60 cl d’huile d’olive
- 130 cl lait
- 1/2 sachet de levure
- 80 Gr noisettes hachées grossièrement
- 200 Gr fromage de chèvre
- 50 Gr raisins secs
- Sel
- Poivre
Instructions to make to make Cake au noisettes, chèvre et raisins
- Mixer grossièrement les noisettes.
- Dans un saladier, verser la farine, l’huile, le lait et la levure. Bien mélanger avant d’ajouter les œufs un à un.
- Ajouter sel, poivre puis les noisettes, raisins et fromage et bien mélanger.
- Verser dans un plat à cake et enfourner 40 mm à 180 degrés.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Cake au noisettes, chèvre et raisins. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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