☆Cake au Thon, Ciboulette et Œufs durs☆

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, ☆Cake au Thon, Ciboulette et Œufs durs☆. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

☆Cake au Thon, Ciboulette et Œufs durs☆ is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. ☆Cake au Thon, Ciboulette et Œufs durs☆ is something that I've loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have ☆Cake au Thon, Ciboulette et Œufs durs☆ using 18 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make ☆Cake au Thon, Ciboulette et Œufs durs☆:

1. Pour la pâte à cake :
2. 200 g farine
3. 1 sachet levure
4. 4 œufs
5. 12 cl lait
6. 2 càs d’huile d’olive
7. Pour la garniture :
8. 1 boîte thon (200 g)
9. 2 œufs durs
10. 1 oignon
11. 100 g d’emmental
12. Ciboulette
13. 1 citron (seulement le jus)
14. 50 g pignons de pin
15. Sel
16. Poivre
17. Finition :
18. Pignons de pin

Steps to make to make ☆Cake au Thon, Ciboulette et Œufs durs☆

1. Faire cuire les œufs (10 minutes dans une casserole d’eau bouillante) Les écaler et les écraser
2. Égoutter le thon et l’écraser, émincé l’oignon, ciseler la ciboulette
3. Préchauffer le four à 180C
4. Préparer la pâte à cake en mélangeant les ingrédients un à un
5. Ajouter la garniture et verser la préparation dans un moule à cake chemisé. Répartir le redte de pignons de pin sur le dessus
6. Enfourner pour 30/35 minutes
7. Démouler et déguster (tiède ou froid) 🤤

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So that is going to wrap it up with this special food Recipe of Speedy ☆Cake au Thon, Ciboulette et Œufs durs☆. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!