Cake aux fruits confits

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cake aux fruits confits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cake aux fruits confits is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cake aux fruits confits is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux fruits confits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux fruits confits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux fruits confits is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux fruits confits estimated approx 45 a 60 min.

To begin with this recipe, we have to prepare a few components. You can cook Cake aux fruits confits using 10 ingredients and 5 steps. Here is how you cook it.

Extra!!!
Tellement parfumé !!
#cakesucré
#ptitdéj
#recettefacile

Ingredients and spices that need to be Get to make Cake aux fruits confits:

1. 2 oeufs
2. 200 g farine T55
3. 100 g sucre blond
4. 120 g beurre pommade
5. 1 cuillère à soupe sucre vanillé
6. 1/2 sachet de levure chimique
7. 1/2 cuillère à café sel
8. 150 g macédoine de fruits confits
9. 100 g raisins secs
10. 2 cuillères à soupe rhum

Instructions to make to make Cake aux fruits confits

1. Dans un bol, mettre les raisins secs, les couvrir d'eau tiède et le rhum.
   Laissez macérer au moins 2 heures.
   Préchauffez votre four à 180°.
2. Dans un saladier, blanchir le beurre pommade et les sucres.
   Ajoutez les oeufs un à un, bien mélanger au fouet.
   Incorporer, la farine, le sel et la levure, mélangez avec une cuillère en bois.
3. Ajoutez les fruits confits fariné, mélangez.
   Égouttez les raisins secs mais garder l'eau de macération pour la fin de la recette.
   Les ajouter a la pâte.
   Mélangez.
   La pâte est très compacte.c'est normal 😉
4. Versez la dans un moule à cake.
   Enfournez de 45 a 60 min, selon votre four
   Vérifiez avec la lame d'un couteau.
   Elle doit ressortir sèche
   Versez sur le cake 3 ou 4 cuillères à soupe d'eau de macération.
   Attendre le refroidissement et démoulez sur une grille
5. Maintenant plus qu'à déguster 😋

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Cake aux fruits confits. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!