Cake banana bread marbré

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake banana bread marbré. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake banana bread marbré is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Cake banana bread marbré is something which I have loved my whole life.

Many things affect the quality of taste from Cake banana bread marbré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake banana bread marbré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake banana bread marbré is 8/10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake banana bread marbré estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Cake banana bread marbré using 8 ingredients and 3 steps. Here is how you can achieve that.

Fan de cake, fan de marbré, des bananes un peu trop mûre, une recette vue tôt sur la toile et après quelques petits changement ...

Ingredients and spices that need to be Get to make Cake banana bread marbré:

1. 210 g farine
2. 80 g sucre poudre
3. 100 g beurre mou
4. 2 oeufs
5. 3 ou 4 bananes bien mûres
6. 1 sachet de levure chimique
7. 3 CàC cacao en poudre
8. 4 carrés de Chocolat Hershey's (ou autres)

Steps to make to make Cake banana bread marbré

1. Blanchir les œufs et le sucre poudre au fouet.
   Faire fondre le beurre et incorporer-le au mélange, bien mélanger.
   Ajouter la farine, la levure et mélanger de nouveau.
   Éplucher les bananes et écraser-les en purée (garder-en une entière).
   Ajouter les bananes écrasées. Mélanger.
2. Diviser vôtre préparation en deux, ajouter le chocolat en poudre dans une des deux moitié et mélanger bien.
   Verser une grosse cuillère à soupe de préparation nature dans le moule à cake, puis, une de la préparation chocolaté par dessus, et ainsi de suite jusqu'à épuisement de la préparation (ne pas les mélanger).
3. Mettre les 4 carrés de chocolat.
   Éplucher la dernière banane, puis couper-la en deux dans sa longueur, et les déposer sur le cake.
   Enfourner à four chaud à 180 °C pendant 35 minutes (vérifiez la cuisson).
   Laissez refroidir, démouler et "MIAM" régalez vous...

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Cake banana bread marbré. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!