Cake chocolat / amande

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Cake chocolat / amande. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake chocolat / amande is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Cake chocolat / amande is something that I have loved my entire life.

Many things affect the quality of taste from Cake chocolat / amande, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake chocolat / amande delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake chocolat / amande is 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake chocolat / amande estimated approx 30/35 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Cake chocolat / amande using 8 ingredients and 7 steps. Here is how you cook that.

Tellement moelleux et fondant qu'il est englouti en moins de deux 😉😉
#cakesucré
#chocolat
#recettefacile
#teamgourmande

Ingredients and spices that need to be Get to make Cake chocolat / amande:

1. 200 g chocolat noir
2. 4 œufs
3. 130 g sucre en poudre
4. 105 g beurre doux
5. 80 g farine
6. 65 g poudre d'amande
7. 1 sachet de levure chimique
8. Sucre glace (pour la déco)

Instructions to make to make Cake chocolat / amande

1. Faites fondre le chocolat au micro-ondes dans un bol pendant 2 min.
   Mélangez.
   Ajoutez le beurre en morceaux et le laissez fondre tranquillement dans le chocolat, mélangez de temps en temps pour obtenir un mélange homogène.
   Préchauffez votre four à 180°, chaleur tournante.
2. Dans le bol du robot, fouettez les oeufs et le sucre jusqu'au blanchiment.
3. Ajoutez la farine, la levure, la poudre d'amande et le chocolat.
   Bien mélanger avec une maryse.
4. Beurrez un moule à cake et le remplir au 3/4 de pâte
5. Enfournez pour 30/35 min.
   Attendre quelques minutes avant de le démouler sur une grille.
6. Une fois refroidi, le retourner et le saupoudrez de sucre glace.
7. Régalez vous 😋😍

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