Cake nature et son lemon curd

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake nature et son lemon curd. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cake nature et son lemon curd is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Cake nature et son lemon curd is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cake nature et son lemon curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake nature et son lemon curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake nature et son lemon curd is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake nature et son lemon curd estimated approx 55/60 min.

To begin with this recipe, we have to prepare a few components. You can cook Cake nature et son lemon curd using 8 ingredients and 7 steps. Here is how you cook it.

Un cake à agrémenter celon vos désirs ou à déguster nature

👩‍🍳Conseillère Guy Demarle
Alexandra Minisi
📍Six fours les plages
Moule bûche savarin, cuillère magique et plaque perforée Guy Demarle, dispo sur la boutique en ligne

#goûter
#recettefacile
#recetterapide
#moelleux

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Cake nature et son lemon curd:

1. 120 g beurre fondu
2. 100 g sucre de coco
3. 100 g sucre
4. 2 œufs
5. Pincée de sel
6. 200 ml crème
7. 220 farine
8. 1 sachet de levure chimique

Steps to make to make Cake nature et son lemon curd

1. Faire fondre le beurre et ajouter les sucrés, mélanger
2. Ajouter les œufs, le sel et la crème, mélanger
3. Ajouter la farine et la levure, mélanger
   
   Tamiser pour éviter les grumeaux
4. Couler dans l'empreinte et cuire 55 à 60 min à 165 °C
   
   Piquer au couteau pour vérifier la cuisson, il doit ressortir sec
5. Démouler
6. J'ai réalisé un lemond curd au micro ondes (autre recette) pour mettre dans mon insert
   Vous pouvez mettre tout autres choses à votre goût
7. Déguster ❤️

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So that's going to wrap this up for this special food Simple Way to Make Perfect Cake nature et son lemon curd. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!