☆Cake Olives Noires, Thon et Curry☆

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ☆Cake Olives Noires, Thon et Curry☆. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make ☆Cake Olives Noires, Thon et Curry☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Cake Olives Noires, Thon et Curry☆ estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have ☆Cake Olives Noires, Thon et Curry☆ using 15 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make ☆Cake Olives Noires, Thon et Curry☆:

1. La garniture :
2. 200 g thon au naturel égoutté
3. 100 g olives noires dénoyautées
4. 2 càs curry en poudre
5. 200 g emmental
6. 2 échalotes
7. La pâte à cake :
8. 180 g farine
9. 3 gros œufs
10. 15 cl lait
11. 2 càs d'huile d’olive
12. 1 sachet levure
13. 1 noisette beurre
14. sel
15. poivre

Instructions to make to make ☆Cake Olives Noires, Thon et Curry☆

1. Préchauffer le four à 180°C.
2. Pour la garniture du cake:
   Détailler l’emmental en dés, les olives noires en rondelles. Émietter le thon, émincer les échalotes
3. Pour la préparation de la pâte à cake :
   Casser les œufs dans un saladier avant d’y ajouter la farine et la levure chimique. Mélanger bien le tout à l’aide d’un fouet. Ajouter ensuite le lait, le curry et l'huile d’olive. Assaisonner. Mélanger à nouveau.
4. Incorporer la garniture. Beurrer un moule à cake avant d’y verser la pâte.
5. Enfourner pendant 40 minutes. Vérifier la cuisson du cake avec la lame d’un couteau qui doit en ressortir sèche. Laisser tiédir avant de le démouler et le déguster avec une salade verte

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