Cake rapide et moelleux sans gluten

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Cake rapide et moelleux sans gluten. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cake rapide et moelleux sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake rapide et moelleux sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Cake rapide et moelleux sans gluten using 6 ingredients and 2 steps. Here is how you cook that.

Une recette simple et efficace ! Un cake nature, parfait comme base de gâteau d’anniversaire ou pour le goûter tout simplement.
C'est un gâteau aussi idéal au petit-déjeuner brunch le week-end :)

Ingredients and spices that need to be Prepare to make Cake rapide et moelleux sans gluten:

1. 160 g sucre
2. 220 g farine mix sans gluten
3. 10 cl d’huile de tournesol
4. 4 oeufs
5. Arôme de vanille
6. 1 càc de bicarbonate alimentaire

Instructions to make to make Cake rapide et moelleux sans gluten

1. Préchauffez votre four à 180°C
   Mélangez les oeufs et le sucre jusqu’à l’obtention d’un mélange crémeux
   Rajoutez l’huile et mélangez
   Rajoutez la farine, le bicarbonate et l’arôme de vanille
   Faites cuire dans un moule à gâteau/cake pendant environ 30min à 180°C
   BON APPETIT !
2. Remarques :Vous pouvez rajouter des fruits dans la pâte avant la cuisson ! 🙂
   
   Il se conserve facilement 2 à 3 jours dans une boite hermétique ou au frigo !

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