Cake sans gluten à la pâte de dattes

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Cake sans gluten à la pâte de dattes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cake sans gluten à la pâte de dattes is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Cake sans gluten à la pâte de dattes is something that I have loved my entire life.

Many things affect the quality of taste from Cake sans gluten à la pâte de dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake sans gluten à la pâte de dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake sans gluten à la pâte de dattes is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake sans gluten à la pâte de dattes estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cake sans gluten à la pâte de dattes using 11 ingredients and 5 steps. Here is how you cook that.

Recette improvisée
Recette énergétique sans Gluten et sans sucre ajouté, un cake super léger, trop bon

Ingredients and spices that need to be Prepare to make Cake sans gluten à la pâte de dattes:

1. 200 Gr farine complète
2. 1 œufs
3. 230 gr pâte de dattes
4. 2 c.s sucre de dattes (facultatif)
5. 230 gr d'eau
6. 1/2 verre d'huile
7. Amandes effilées
8. 1 sachet et demi de levure chimique
9. Pour la déco :
10. 20 gr pâte de dattes
11. 20 gr d'eau

Steps to make to make Cake sans gluten à la pâte de dattes

1. Faites chauffer l'eau, ajoutez la pâte de dattes, mélangez jusqu'à l'obtention d'une texture un peu liquide
2. Dans un saladier, fouettez l'œuf avec l'huile, ajoutez le mélange eau et pâte de dattes, mélangez
3. Ajoutez la farine progressivement avec la levure chimique, et en fin un peu d'amande effilés, mélangez le tous
4. Mettez le mélange dans un moule à cake beurré, enfournez dans un four déjà préchauffer à 180° pendant environs 35 à 40 min
5. À la sortie du four, laissez refroidir puis Demoulez
   Ajoutez le mélange d'eau et pâte de dattes en dessus et un peu d'amande effilés

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Cake sans gluten à la pâte de dattes. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!