Cake tiramisu

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake tiramisu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake tiramisu is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cake tiramisu is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cake tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake tiramisu is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake tiramisu estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cake tiramisu using 23 ingredients and 6 steps. Here is how you cook that.

Un changement du tiramisu classique tout en gardant le bon goût du café avec une très bonne crème

Ingredients and spices that need to be Prepare to make Cake tiramisu:

1. Cake :
2. 2 œufs
3. 1/5 verre sucre
4. 1/5 verre d'huile
5. 1/5 verre lait
6. Pincée sel
7. 1/5 verre cacao
8. 1 verre farine
9. 1 sachet levure chimique
10. Crème :
11. 500 ml lait
12. 4 cuillère à soupe sucre
13. 1 œuf
14. 100 g fromage blanc non salé
15. 2 cuillères à soupe d'amidon
16. Vanille
17. 4 cuillères à soupe poudre de chantilly
18. Sirop:
19. 1/5 verre sucre
20. 1 verre d'eau
21. 1 sachet Nescafé
22. Décoration :
23. Cacao

Instructions to make to make Cake tiramisu

1. En premier lieu commencez par préparer le sirop, dans une casserole mettez le sucre et l'eau porter le tout a ébullition puis rajoutez le Nescafé et laissez refroidir.
2. Dans un bol mélangez a l'aide d'un fouet les oeufs, pincée de sel, sucre, l'huile, lait et cacao puis rajoutez la farine et la levure chimique. Dans un moule beurré versé le mélange et laissez cuire de 15 a 20min dans un four préchauffé à 180°.
3. Dans une casserole mélangez a froid le lait, sucre, oeuf et amidon puis les mettre sur un feu doux tout en mélangeant avec un fouet, avant que le mélange commence à épaissir, rajoutez le fromage puis la vanille. Une fois la crème est bien épaisse coverer la avec un film alimentaire au contact. Et laissez la crème refroidir au réfrigérateur.
4. Une fois le cake cuit, versé le sirop et laissez refroidir quelques minutes.
5. Une fois la crème bien froide rajoutez 4 cuillères à soupe de poudre de chantilly et mélangez avec un batteur électrique.
6. Versez la crème sur le cake et laissez refroidir pendant 15min au congélateur puis pendant 2h au frigo, au moment de servir rajoutez le cacao pour la déco et bonne dégustation.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Cake tiramisu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!