Cake vanille italien

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Cake vanille italien. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake vanille italien is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cake vanille italien is something which I have loved my entire life.

Many things affect the quality of taste from Cake vanille italien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake vanille italien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake vanille italien is 6 a 8 pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake vanille italien estimated approx 40min.

To get started with this recipe, we must first prepare a few ingredients. You can have Cake vanille italien using 7 ingredients and 6 steps. Here is how you can achieve it.

Ce cake est d'une légèreté incroyable...😯
Parfait au moment d'une pause gourmande 😋.
Même au p'tit dej, nature ou accompagné de confiture ..il fera votre bonheur..😍
Vous pouvez remplacer le sucre glace par du sucre en poudre...mais il sera moins léger 😉

Ingredients and spices that need to be Make ready to make Cake vanille italien:

1. 3 œufs
2. 150 g farine
3. 150 g sucre glace
4. 160 g ricotta
5. 100 g d'huile neutre
6. 1 c à café d'extrait de vanille
7. 1 c a café de levure chimique

Steps to make to make Cake vanille italien

1. Préchauffez votre four à 180 degrés chaleur tournante.
   Dans la cuve du robot avec l'accessoire fouet.
   Commencez par fouetter les oeufs et le sucre glace jusqu'au blanchiment.
2. Ajoutez la ricotta, bien mélanger.
   Continuez avec l'huile et l'extrait de vanille.
   Bien mélanger.
3. En dernier lieu, ajoutez la farine et la levure en 2 fois.
   Sortir le bol du robot et finissez de bien mélanger avec une maryse.
4. Mettre votre pâte dans un moule beurré ou huilé.
5. Enfournez pour 40 min.
   Vérifiez avec la lame d'un couteau. Il doit ressortir sec.
   Attendre quelques minutes, le démouler et le laissez refroidir sur une grille.
6. Bonne dégustation 😋

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