Cake zébré

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cake zébré. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake zébré is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cake zébré is something which I've loved my entire life.

Many things affect the quality of taste from Cake zébré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake zébré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake zébré is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake zébré estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cake zébré using 9 ingredients and 3 steps. Here is how you cook it.

Un cake ultra simple à réaliser et parfait pour le goûter des enfants ou même pour un anniversaire. Effet waouh assuré ! Très moelleux.

Ingredients and spices that need to be Prepare to make Cake zébré:

1. 300 g farine
2. 150 ml lait
3. 150 ml d'huile de tournesol
4. 200 g sucre
5. Extrait de vanille
6. 4 oeufs
7. 1 c. à café levure chimique
8. 1 pincée de sel
9. 2 c. à soupe cacao non sucré

Steps to make to make Cake zébré

1. Fouettez le sucre, les oeufs et la vanille dans un grand bol.
   
   Ajoutez l'huile et le lait, continuez à mélanger.
   
   Ajoutez la levure, le sel et la farine. Mélangez jusqu'à obtention d'une belle pâte à gâteau lisse et brillante, que vous divisez en 2.
2. Dans l'une des moitiés, ajoutez le cacao en poudre avec 2 c. à soupe d'eau et mélangez bien.
   
   Dans un moule à cake rond beurré, répartissez 3 c. à soupe de pâte cacaotée au centre, la pâte va s'étaler en cercle.
3. Au milieu de ce premier cercle, disposez délicatement une c. à soupe de pâte nature, puis une fois qu'elle s'est étalée, une c. à soupe de pâte cacaotée au centre etc.
   
   Enfournez à 180°C pour 35 minutes

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Cake zébré. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!