Carott cake au chocolat

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Carott cake au chocolat. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carott cake au chocolat is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Carott cake au chocolat is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Carott cake au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carott cake au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carott cake au chocolat is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carott cake au chocolat estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Carott cake au chocolat using 8 ingredients and 2 steps. Here is how you can achieve it.

Une recette de gâteau à la carotte et au chocolat surprenant, vous allez adorer !

Ingredients and spices that need to be Take to make Carott cake au chocolat:

1. 100 grammes de carotte rapées
2. 2 oeufs
3. 1 sachet de levure chimique plus une pincée de sel
4. 125 grammes de compote de pomme
5. 100 grammes de chocolat noir
6. 150 grammes de farine
7. 70 grammes de miel
8. 1 cuillère à soupe d'arôme fleur d'oranger

Instructions to make to make Carott cake au chocolat

1. Faire fondre le chocolat au bain marie, le laisser refroidir 2 min et ajouter les carotte en mélangeant. Ensuite ajouter les oeufs, la compote de pomme, le miel et la fleur d'oranger en mélangeant à nouveau.
   
   Mélanger la farine, la levure et le sel ensemble. Puis rajouter ce mélange à la pâte en mélangeant au fur à mesure. Ensuite verser la pâte dans un moule à cake ou quatre-quarts recouvert de papier cuisson.
2. Enfourner pour 35 minutes à 180 degrés, la durée peut légèrement varier suivant votre four.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Carott cake au chocolat. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!