Carrot Cake aux Dattes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carrot Cake aux Dattes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake aux Dattes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Carrot Cake aux Dattes is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Carrot Cake aux Dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake aux Dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake aux Dattes is 6 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Carrot Cake aux Dattes using 14 ingredients and 12 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Carrot Cake aux Dattes:

1. 150 g carottes râpées
2. 3 oeufs
3. 150 g farine
4. 150 Cassonade
5. 100 g d'huile de tournesol
6. 100 g dattes coupés
7. 60 g noisettes
8. 1 cc canelle
9. 0.5 cc gingembre
10. 1 sachet de levure chimique
11. Pour le glaçage
12. 250 g fromage à la crème ou cream cheese Philadelphia
13. 50 g sucre glace
14. 50 g beurre mou

Instructions to make to make Carrot Cake aux Dattes

1. Concassez grossièrement les noisettes.
2. Cassez les œufs dans un grand bol.
3. Ajoutez la cassonade et fouettez
4. Ajoutez l'huile et fouettez.
5. Ajoutez la farine et la levure.
6. Ajoutez les épices et mélangez.
7. Ajoutez les carottes rapées.
8. Ajoutez les Dattes
9. Ajoutez les noisettes.
10. Mélangez, et Versez dans un moule à cake huilé, lissez la surface et enfournez dans un four préchauffé à 165°C pendant une quarantaine de minutes. Une lame insérée au centre du cake doit ressortir propre. Attendez 5 minutes puis démoulez sur une grille. Laissez refroidir.
11. Préparez le glacage : Mélangez tous les ingrédients
12. Quand le cake est bien refroidi, étalez le glaçage avec une petite spatule.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Carrot Cake aux Dattes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!