Le cake zébré de la savane

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Le cake zébré de la savane. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Le cake zébré de la savane is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Le cake zébré de la savane is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Le cake zébré de la savane, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Le cake zébré de la savane delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Le cake zébré de la savane is 10 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Le cake zébré de la savane estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Le cake zébré de la savane using 9 ingredients and 6 steps. Here is how you cook it.

Ma fille Emma et moi avons préparés ensemble ce cake marbré 🥰

Ingredients and spices that need to be Prepare to make Le cake zébré de la savane:

1. 4 oeufs
2. 150 g sucre
3. 125 g beurre fondu
4. 2 cuillère à soupe lait
5. 150 g farine
6. 1 cuillère à café levure chimique
7. 1 cuillère à café poudre de vanille
8. 100 g chocolat noir
9. 1 pincée de sel

Instructions to make to make Le cake zébré de la savane

1. Préchauffer le four à 180°C
2. Séparer les jaunes des blancs. Blanchir les jaunes avec le sucre puis ajouter le beurre fondu, le lait, la farine et la levure.
3. Séparer ce mélange dans deux saladiers, dans l'un ajouter la vanille, dans l'autre le chocolat fondu (au micro-onde ou au bain marie).
4. Battre les blancs en neige avec la pincée de sel. Mettre une moitié dans le saladier vanille et l'autre dans le chocolat et incorporer délicatement à la maryse.
5. Place au montage : déposer au fond du moule une couche d'appareil vanille puis une couche d'appareil chocolat et réitérer l'opération.
6. Cuire 35 minutes à 180°C et la magie opère.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Le cake zébré de la savane. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!