Mini cake Chocolat & Coco !!!

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Mini cake Chocolat & Coco !!!. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mini cake Chocolat & Coco !!! is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mini cake Chocolat & Coco !!! is something which I've loved my whole life.

Many things affect the quality of taste from Mini cake Chocolat & Coco !!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini cake Chocolat & Coco !!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini cake Chocolat & Coco !!! is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini cake Chocolat & Coco !!! estimated approx 25 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Mini cake Chocolat & Coco !!! using 5 ingredients and 6 steps. Here is how you can achieve that.

Une savoureuse recette qui allie délicieusement le fondant du chocolat à l’exotisme de la noix de coco, une texture moelleuse qui fond littéralement dans la bouche.

Ingredients and spices that need to be Get to make Mini cake Chocolat & Coco !!!:

1. 60 g farine de coco
2. 20 g Maïzena
3. 85 g chocolat 80%
4. 4 œufs
5. 30 g sucre muscovado

Steps to make to make Mini cake Chocolat & Coco !!!

1. Tamiser la farine de noix de coco et la maïzena et réserver.
2. Faire fondre le chocolat dans le lait de coco, au bain-marie. Réserver.
3. Mettre les jaunes d’œufs et le sucre dans le bol du malaxeur et mélanger pour obtenir une préparation homogène.
4. Ajouter le mélange farine de coco/maïzena puis le chocolat fondu dans le lait, en mixant à chaque fois.
5. Battre les blancs d’œufs en neige et les ajouter délicatement à l’appareil, en 3 fois, à l’aide d’une spatule. Verser dans les moules et cuire de 25 minutes au four.
6. Laisser refroidir avant de démouler et saupoudrer de sucre à glacer au moment de servir.

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So that is going to wrap this up for this special food Steps to Prepare Quick Mini cake Chocolat & Coco !!!. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!