Sharlotka ou cake aux pommes slave

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sharlotka ou cake aux pommes slave. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sharlotka ou cake aux pommes slave is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sharlotka ou cake aux pommes slave is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sharlotka ou cake aux pommes slave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sharlotka ou cake aux pommes slave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sharlotka ou cake aux pommes slave is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sharlotka ou cake aux pommes slave estimated approx 55mn.

To begin with this recipe, we have to first prepare a few components. You can cook Sharlotka ou cake aux pommes slave using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sharlotka ou cake aux pommes slave:

1. 6 pommes moyennes
2. 3 œufs
3. 125 g farine
4. 200 g sucre
5. 1 Cc vanille liquide
6. Cannelle en poudre ou sucre glace

Instructions to make to make Sharlotka ou cake aux pommes slave

1. Préchauffer le four à 180°C.
   Tapisser le fond du moule de papier sulfurisé et le beurrer.
2. Eplucher les pommes, les détailler en petits morceaux et les déposer dans le moule.
3. Dans un bol, battre les œufs avec le sucre jusqu’à le mélange blanchisse. Ajouter la vanille et la farine et bien mélanger.
4. Verser cette pâte sur les pommes.
   Tapoter le moule sur la table pour bien tasser.
   Enfourner pendant environ 55 minutes.
5. Laisser refroidir pendant une quinzaine de minutes avant de démouler.
   Avant de servir, saupoudrer de cannelle (suivant les goûts) et de sucre glace. Perso j ai juste eu le tps de faire la photo et le gâteau est parti à table avt la fin et chacun la saupoudrer comme il a voulu !!!
   🤣😋

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So that is going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Sharlotka ou cake aux pommes slave. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!