Cake aux poireaux et roquefort

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Cake aux poireaux et roquefort. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cake aux poireaux et roquefort is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Cake aux poireaux et roquefort is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cake aux poireaux et roquefort, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux poireaux et roquefort delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux poireaux et roquefort is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake aux poireaux et roquefort estimated approx 1h05 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cake aux poireaux et roquefort using 10 ingredients and 12 steps. Here is how you cook it.

Une recette de saison pour se réconforter par ces premières journées bien froides. J'adore l'association du goût doux et sucré du poireaux avec le roquefort !
Retrouvez d'autres recettes sur Flexigourmet !

Ingredients and spices that need to be Make ready to make Cake aux poireaux et roquefort:

1. 300 g poireaux
2. 200 g roquefort
3. 200 g farine
4. 3 oeufs
5. 15 cl lait entier
6. 65 ml huile de tournesol
7. 1 cuillère à café levure chimique
8. Sel
9. Poivre
10. Noix de muscade

Steps to make to make Cake aux poireaux et roquefort

1. Laver soigneusement les poireaux puis les émincer
2. Faire chauffer 1 cuillère à soupe d'huile dans une poêle sur feu moyen-doux
3. Y faire cuire les poireaux 10 minutes, en remuant régulièrement
4. Pendant ce temps, préchauffer le four à 180°C (thermostat 6)
5. Battre les œufs avec la farine
6. Verser doucement le lait et l'huile tout en continuant de battre
7. Ajouter la levure, saler, poivrer et râper de la muscade
8. Couper le roquefort en dés
9. Ajouter les dés de roquefort et le poireau cuit à la pâte
10. Bien mélanger, puis verser dans un moule à cake beurré, ou un moule en silicone
11. Enfourner 40 minutes
12. Déguster chaud, tiède ou froid

As your experience and also confidence grows, you will certainly find that you have more natural control over your diet plan and adapt your diet to your personal preferences in time. Whether you want to offer a recipe that makes use of fewer or more active ingredients or is a bit basically zesty, you can make simple changes to attain this objective. In other words, start making your recipes on time. As for basic food preparation skills for newbies you do not require to learn them yet just if you master some simple cooking methods.

This isn't a complete overview to fast and also very easy lunch recipes yet its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Make Homemade Cake aux poireaux et roquefort. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!