Cake aux pommes

Cake aux pommes

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Cake aux pommes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cake aux pommes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cake aux pommes is something which I have loved my whole life.

Many things affect the quality of taste from Cake aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cake aux pommes using 15 ingredients and 5 steps. Here is how you can achieve that.

#cake#4ansdecookpad aux pommes c'est un cake moelleux et très délicieux et plein de saveurs ( eau de fleurs d oranges- cannelle- vanille- zeste d oranges et citron- confiture d abricot) et saupoudrez des fruits sec grillé vraiment un vrai délice.

Ingredients and spices that need to be Make ready to make Cake aux pommes:

  1. 4 oeufs
  2. 1 verre de 250ml de sucre
  3. Le même verre de l'huile végétale
  4. Le même verre de lait
  5. 1 cuillère à café la poudre vanille
  6. 1 zeste d'orange et citron
  7. 1 cuillère à soupe jus d un citron
  8. 2 et 1/2verre de farine
  9. 2 sachet de levure chimique (20g)
  10. 2 cuillère à soupe confiture d abricot pour le nappage
  11. 1 cuillère à soupe l'eau de fleur d'oranger
  12. 50 g fruits sec grillé (cacahuète ou amande ou,,,,,)
  13. Fleur naturelle pour la decoration
  14. 2 cuillère à soupe pépites de chocolat
  15. 2 pommes

Steps to make to make Cake aux pommes

  1. Mélangez les œufs et le sucre,et la vanille avec un batteur électrique jusqu'à la couleur de mélange change et doublée de volume puis ajoutez lhuile peu à peu on mélange puis le lait on mélange encore puis la farine et la levure chimique et zeste d'orange et citron et pépites de chocolat vous les avez enrobés de farine avant de les mettre dans la pate.
  2. Beurré un moule rond
  3. Coupez les pommes an tranches fines et arrosez les de jus de citron ou d'orange pour qu'elles ne noircissent pas et pincée de cannelle et réservez.
  4. Versez dans un moule beurré et mettez des tranches fines de pommes à tout la surface de cake et mettez au four préchauffé 180°et laissez cuire jusqu'à quel prene une belle couleur rosée.
  5. Après la sortie de four badigeonnez de confiture diluée avec une cuillère à soupe de l'eau de fleur d'oranger et saupoudré de cacahuète grillé concassé et décorez le avec des fleurs.

As your experience and also confidence grows, you will discover that you have much more all-natural control over your diet regimen as well as adjust your diet to your individual tastes over time. Whether you intend to serve a recipe that uses less or even more ingredients or is a bit more or less hot, you can make easy changes to accomplish this goal. Simply put, start making your dishes promptly. When it comes to standard cooking skills for beginners you do not need to learn them yet only if you understand some straightforward food preparation techniques.

This isn't a full guide to fast as well as simple lunch recipes however its good food for thought. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your household without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Ultimate Cake aux pommes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Crèpe bretonne aux St Jacques et aux poireaux

Cake au citron et graines de pavot

☆Bûche Citron Meringuée☆