Cake à la courge facile et sans gluten

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cake à la courge facile et sans gluten. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cake à la courge facile et sans gluten is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Cake à la courge facile et sans gluten is something which I've loved my entire life.

Many things affect the quality of taste from Cake à la courge facile et sans gluten, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la courge facile et sans gluten delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cake à la courge facile et sans gluten using 9 ingredients and 6 steps. Here is how you can achieve it.

Ce cake à la courge me transporte en Automne, j'espère que vous en apprécierez le goût automnal !

Ingredients and spices that need to be Get to make Cake à la courge facile et sans gluten:

1. ★250 g Courge
2. ★200 ml Lait de Soja
3. ★20 g Sucre
4. ★Un peu de sel
5. 2 oeufs
6. 70 g sucre
7. 2 cuillères à soupe d'huile d'olive
8. 180 g farine de riz
9. 8 g levure

Steps to make to make Cake à la courge facile et sans gluten

1. Préchauffer le four à 180°, lavez, épluchez et coupez la courge en petit dés (si c'est trop dur à pelez, faites la cuire au préalable). Si vous voulez décorern gardez quelques morceaux de courge de côté.
2. Dans une poêle mettez tous vos ingrédients (avec l'étoile devant *), les faire bouillir à feux doux jusqu'à que le lait soit bouillit et la courge cuite.
3. Éteignez le feu et écrasez la citrouille jusqu'à qu'elle devienne lisse.
4. Dans un saladier, mettre les oeufs, le sucre, l'huile d'olive, le lait et bien mélanger.
5. Ajouter la farine de riz et la levure puis rajouter la citrouille.
6. Mettez-le dans le moule à gâteau et faites cuire au four pendant 30 ~ 35 minutes.

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So that's going to wrap it up for this special food Recipe of Speedy Cake à la courge facile et sans gluten. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!