Cake à la crème fraîche

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cake à la crème fraîche. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cake à la crème fraîche is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Cake à la crème fraîche is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake à la crème fraîche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake à la crème fraîche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cake à la crème fraîche using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cake à la crème fraîche:

1. 4 œufs,
2. 220 g crème fraîche épaisse,
3. 250 g farine,
4. 200 g sucre en poudre,
5. 1 sachet de levure chimique,
6. 8 g sucre vanillé,
7. 1 gousse vanille grattée

Steps to make to make Cake à la crème fraîche

1. Préparation : 10 minutes
2. Cuisson : 30 minutes
3. Beurrez et farinez le moule.
   
   Dans un cul de poule, versez la crème fraîche et les œufs. Fouettez. Dans un autre cul de poule, mélangez la farine, les sucres et la levure. Les incorporez à la préparation précédente. Vous devez obtenir une belle pâte lisse, et homogène.
   
   Préchauffez votre four 220°C (th.7).
   
   Versez l'appareil, dans le moule. Enfournez 30 minutes. Au bout de 20 minutes, le cake va commencer à brunir. Le recouvrir d'une feuille de papier aluminium.
4. Baissez la température du four à 180°C (th.6). Pour vérifier si le gâteau est cuit, plantez la pointe d'un couteau ou aiguille au centre. Si elle ressort sèche, c'est qu'il est prêt! Si ce n'est pas le cas on continue la cuisson.
   
   À la sortie du four, laissez reposer votre cake, 15 minutes dans son moule. Laissez refroidir sur une grille.À la sortie du four, laissez reposer votre cake, 15 minutes dans son moule. Laissez refroidir sur une grille.
5. Source : https://une-petite-faim.fr/

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