Cake polenta citron-pommes

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Cake polenta citron-pommes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake polenta citron-pommes is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Cake polenta citron-pommes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Cake polenta citron-pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake polenta citron-pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake polenta citron-pommes is Pour 5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cake polenta citron-pommes using 8 ingredients and 4 steps. Here is how you can achieve it.

Délicieux cake sans gluten végétalien aux saveurs de pomme légèrement acidulées.

Ingredients and spices that need to be Take to make Cake polenta citron-pommes:

1. 150 g vitacoco(ou autre margarine) Bio
2. 60 g sucre Bio
3. 175 g polenta "sans" précuite Bio
4. 1 sachet de poudre à lever "sans" Bio
5. 2 c à soupe de fécule de maïs Bio
6. 100 g compote de pommes Bio
7. 1 pomme
8. 1 citron : son zeste + son jus

Steps to make to make Cake polenta citron-pommes

1. Préchauffer le four à 180°.
   Faites fondre la vitacoco, dans un saladier. Réservez.
2. Mélangez la polenta, la levure, le sucre, la fécule de maïs, dans un autre saladier.
   Ajoutez la compote. Mélangez.
   Verser la vitacoco, petit à petit en l'incorporant à la pâte.
   Lavez le citron. Ajoutez le jus et le zeste dans la préparation. Mélangez. Réservez.
   Épluchez la pomme. Coupez-la en quatre. Puis en fines tranches. Réservez.
3. Huilez légèrement le moule à cake.
   Couvrez le fond avec un peu de pâte.
   Ajoutez quelques tranches de pomme puis couvrez avec un peu de pâte.
   Ajoutez à nouveau des tranches de pomme puis couvrez avec le reste de pâte.
   Finissez avec quelques tranches de pomme sur le dessus.
4. Enfournez pour 45 min.
   Vérifiez la cuisson avec la lame d'un couteau qui doit ressortir sèche.
   Une fois cuit, laissez refroidir puis démoulez.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Cake polenta citron-pommes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!