Cake salé au chorizo et olives verte

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Cake salé au chorizo et olives verte. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cake salé au chorizo et olives verte is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cake salé au chorizo et olives verte is something that I have loved my entire life.

Many things affect the quality of taste from Cake salé au chorizo et olives verte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake salé au chorizo et olives verte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake salé au chorizo et olives verte is pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Cake salé au chorizo et olives verte using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cake salé au chorizo et olives verte:

1. 200 g farine
2. 1/2 chorizo
3. 4 œufs
4. 150 g d'olives vertes
5. 100 g gruyère râpé
6. 1 sachet de levure chimique
7. 1 cuillère à café cumin
8. 10 cl d'huile d'olive
9. Sel, poivre

Instructions to make to make Cake salé au chorizo et olives verte

1. Préchauffer le four à 180 degrés
2. Enlevez la peau du chorizo, puis le couper en tranches et recouper celles-ci en quatre.
3. Versez la farine, la levure et le cumin dans un saladier puis mélanger. Ajoutez les œufs, incorporez l'huile et bien mélanger.
4. Coupez les olives en quatre puis ajoutez les à la pâte, ainsi que le chorizo et le gruyère râpé.
5. Salez, poivrez légèrement puis mélangez.
6. Beurrez votre moule à cake puis versez la pâte à l'intérieur. Faites chauffer le tout environ 40 minutes.

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So that's going to wrap it up for this exceptional food How to Prepare Quick Cake salé au chorizo et olives verte. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!